Cheese Scones - Made with Organic Flour from the UK


	Proprietors: Mervin and Marie-Christine Austin

	Kirton-in-Lindsey Lincolnshire. DN21 4NH Telephone 01652 640177

INGREDIENTS FOR 10 CHEESE SCONES

300g Mount Pleasant Windmill Organic Self-Raising White Flours

240g Mount Pleasant Windmill Organic Self-Raising Wholemeal Flours

60g Organic Butter or Margarine

230g grated Organic Cheddar Cheese

370ml cold Organic Milk

Organic Flour UK, Self Raising Organic Flour

METHOD

Rub together the flours and the butter. Mix in 180g of the grated cheese.
Add the milk and mix thoroughly until a sticky dough is formed.
Tip out on a lightly floured surface and roll out with a rolling pin until approximately 2cm thick.
Divide with a pizza cutter into 10 squares of roughly 6cm.
Sprinkle the rest of the cheese on top of the squares.

Bake at 250⁰C for 9-10 minutes in the centre of the oven.

TIP: Make sure your oven is hot enough or your scones will not rise!